Linda & Chef Javier

She dream­ed it. He cooks it.

Mana Sabroso grew from Linda Villanueva’s leap of faith and Chef Javier Villanueva’s years in the kitchen. Together, they built a catering company around food made for gathering.

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Chef Javier and Linda Villanueva together
Linda Villanueva, founder of Mana Sabroso
Linda Villanueva
Chef Javier Villanueva, Mana Sabroso founder and chef
Chef Javier Villanueva
At the heart of it

A kitchen built on care.

Linda founded Mana Sabroso with a vision for food that brings people together. Chef Javier brings experience across fine dining and private cooking to each menu.

The company’s guiding words are gratitude, efficiency, transparency, creativity, loyalty, authenticity, service, success, and the simple joy of something yummy.

See how the day works

The team behind the table.

Four Mana Sabroso team members in uniform beside an event service table
Together, on site.
Three Mana Sabroso team members behind an outdoor buffet with serving trays ready
Ready to serve.

From cele­brations at the table.

“We kept getting compliments left and right about the food. Everyone LOVED it!”

A wedding at Hidden Gem of Gruene

“Y’all were amazing, everyone said so. It was the favorite wedding meal for a lot of our guests.”

A wedding couple
Beyond weddings

Same kitchen, more reasons to gather.

Mana Sabroso also offers drop-off and pick-up meals, corporate events, and private parties or holidays. Ask about the service that fits your gathering.

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Mana Sabroso appetizer table set beneath a stone pavilion